Health Information
Here's what you need to know about melatonin
Melatonin is a hormone produced and secreted by the pineal gland, and its concentration in plasma decreases during the day and increases at night. It is precisely through this diurnal secretion cycle of melatonin that the pineal gland sends a "time signal" to the central nervous system.
Sophora japonica extract - quercetin can be used as cosmetic raw material
Sophora japonica extract-quercetin is mainly used in sunscreen cosmetics, and can also be added to various skin care products such as creams, lotions, essences, toners, etc. At the same time, because of the appearance of a yellow powder, it can be used as a hair dye.
Where are marigold extract lutein usually applied?
Marigold likes warmth, sunshine, vigorous growth, strong adaptability, and resistance to transplanting. Its flowers are ideal raw materials for extracting lutein, which can be widely used in food, feed, medicine, cosmetics, industrial dyeing, and other industries, and the product market is in short supply.
Olive leaf extract has been used longer than we thought
Olive leaf extract, was used for therapeutic purposes before 1000 BC. In that era, it was used to prepare a variety of different foods, especially in the Mediterranean and Middle Eastern regions. The data showed that residents of these regions whose diets included olive leaves had fewer heart attacks. Now olive leaf extract is widely used in medical, beauty, and health care fields.
What are the nutritional values of raspberry extract?
Raspberry is a kind of fruit with the same origin as medicine and food. It can be eaten as fresh fruit and can be made into jam, juice, food additives, health care products, and other products. As a medicinal herb, raspberries mainly have effects on the kidneys. In health products, the main nutritional ingredient is a raspberry extract - raspberry ketones.
What health problems can a moderate amount of vitamin B12 help us alleviate?
There are many types of vitamins, and various vitamins have different effects on the human body. Among them, vitamin b12 is the last one found in all vitamins. It is the only water-soluble vitamin that is necessary for the human body and contains metal ions. Vitamin B12 is red because it contains metallic cobalt. It is also known as the red vitamin and is one of the few colored vitamins.
The connection and difference between Coptis Chinensis extract and berberine?
Berberine, an alkaloid of Coptis Chinensis extract, is a chemical component. But not only does Coptis Chinensis contain it, for example, but the three needles of Berberis and the Treats of Rutaceae also have it. According to lax words, a portion of berberine in 250,000 portions of water can still taste bitter. Berberine has the functions of antibacterial, antiviral, and antiarrhythmic, protecting ischemic myocardium, lowering blood pressure, resisting gastric ulcers, etc. It is still being studied for the treatment of type 2 diabetes mellitus.
What are the functions and effects of cocoa powder?
Cocoa powder is the cocoa beans obtained from the fruit of the cocoa tree, the cocoa cake obtained by fermentation, coarse crushing, peeling, and other processes, and the powder after degreasing and crushing the cocoa cake is cocoa powder. Cocoa powder is divided into high, medium, and low-fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods.
Why does chicory extract have so many uses?
Chicory is rich in crude protein, crude fat, and crude fiber, and also contains essential amino acids, vitamins, and trace elements. It has a good taste and is a medicinal and edible plant. The dried chicory (Cichorium intybus L) fleshy rhizomes are roasted and crushed, and then extracted with water or light alcohol containing 20% to 40% to obtain the chicory extract.
Acerola cherries contain a variety of nutrients
Among a variety of foods rich in vitamin C, the reason why people call Acerola cherries "the king of natural vitamin C" is because the vitamin C content in every 100 grams of acerola is as high as 1677 mg, and its vitamin C content is It is 31 times that of lemon, 27 times that of strawberry, 18 times that of kiwi, and 7 times that of guava, which is considered to be extremely high in vitamin C. It is one of the veritable "Kings of Natural Vitamin C".