Health Information
What is tartaric acid in wine?
When you open a bottle of old wine, you may find some small, almost transparent crystals on the wine cork or in the wine liquid. Many people may think that this is glass slag. In fact, it is tartaric acid. Tartaric acid is a natural ingredient found in grapefruit and other fruits that form crystals at low temperatures. In northern Europe, the winters are long and cold, and the tartaric acid contained in the wine tends to crystallize during the aging process.
Why do so many people like to use tangerine peel to soak in water or make medicinal diets?
The tangerine peel is made by drying the peel of the oranges we eat. It is a commonly used Chinese herbal medicine. Many people like to use the tangerine peel to soak in water or make medicated meals. It not only has the fragrance of oranges but also because it has great medicinal properties.
The efficacy and side effects of thorowax root
Thorowax root is a common Chinese herbal medicine, which belongs to the traditional Chinese medicine for clearing deficiency and heat. Thorowax is bitter in taste and cool in nature. The main effect is to clear the wind and heat, calm the nerves, anti-virus and so on. It is generally used for the treatment of colds, neurasthenia, insomnia, and dreamers.
About fadogia agrestis, do you know its uses and benefits?
Fadogia agrestis is a perennial climber that can grow up to 12 meters in length and is a flowering plant. It usually grows near rivers and streams that flow through evergreen forests. Fadogia agrestis may seem simple, but it is a versatile plant that can be used as a colorant, and powdered madder roots are used in many Asian countries as a natural dye that imparts brown and red to cotton and fabrics.
Apple extract - What are the main components of apple polyphenols? What are the effects?
Apple polyphenols are a type of apple extract, especially in unripe apple peels. The main component of apple polyphenols is proanthocyanidin, which is a water-soluble component with strong antioxidant capacity and is used as a functional raw material for food and cosmetics.
Do you know the nutritional value of black radish?
Black radish is a variety of radish. It is rich in various nutrients such as carotenoids and anthocyanins. It is one of the important sources of natural red pigment and has high nutritional value! Black radish is a traditional crop product in Turkey, Pakistan, India, and other countries. It is mainly processed into anthocyanins or beverages and exported to Europe and the United States. It has a broad market.
What nutritional value does luffa have? What are the benefits to the human body?
In terms of nutrients, luffa contains a small amount of protein and fat and is a low-calorie melon vegetable. In terms of vitamins (such as vitamin C, and B vitamins) and minerals, its content is higher than other types of vegetables. Fruits and vegetables are much higher, and because of this, luffa has a more prominent role in antioxidants.
The new favorite in the health industry - olive leaf tea
Olive leaf tea is selected with one bud and two leaves, hand-picked, and olive leaf tea does not have theophylline, theobromine, caffeine, and other substances that excite people. Drinking a cup of olive leaf tea every day at rest can relieve fatigue and stress all day long. Drinking it for a long time can effectively prevent oral ulcers, whiten teeth, enhance the immune function of the human body, and have good health care effects such as anti-aging.
What are the health benefits of artichoke leaf extract?
Artichokes belong to the Asteraceae family and are actually a perennial type of artichoke. Artichokes are fed on buds and petioles that can be cooked. The main specifications of artichoke leaf extract are 5% artichoke (UV, assay), 2.5% artichoke acid (HPLC), 5% artichoke (HPLC assay, total content of artichoke acid and chlorogenic acid).
Mango seed extract or other related extracts may gain market dominance
Every beauty-loving person may have trouble losing weight, and perhaps the popular African mango seed extract can be considered in the selection of products. Persistence Market Research, a market consultancy, predicts that by 2026, the global compound annual growth rate of African mango seed extract will stabilize at 3.7%, mainly used in weight loss products.