cocoa powder

Cocoa powder is the cocoa beans obtained from the fruit of the cocoa tree, the cocoa cake obtained by fermentation, coarse crushing, peeling, and other processes, and the powder after degreasing and crushing the cocoa cake is cocoa powder. Cocoa powder is divided into high, medium, and low-fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods.

Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes, and other cocoa-containing foods.

The efficacy and role of cocoa powder:

The alkaloids in natural cocoa powder can strengthen the stomach, stimulate the secretion of gastric juice, promote protein digestion, and reduce nutritional diarrhea that cannot be solved by antibiotics. More and more research results show that the chemical components in cocoa powder can effectively treat heart disease, diabetes, high blood pressure, and vascular diseases. Cocoa powder benefits your body from phytochemicals called flavanols, which are also found in red wine and black tea.

Moreover, cocoa powder contains vitamin B2, potassium, magnesium, calcium, iron, and other elements, which can promote the reflex system of muscles and the body, strengthen fat burning, stimulate blood circulation, and achieve the effect of weight loss.