Extract Related
Why are African mango seeds extract so popular?
With the development of modern society, the improvement of living standards, excess nutrition, and insufficient exercise, the number of obese patients is increasing year by year. Obesity has become one of the common epidemics in the world. The emergence of African mango seeds brings good news, it can inhibit the formation of fat very well, so it is very popular with everyone.
The role of different plant extracts in skincare cosmetics
Seaweed extract contains alginic acid, crude protein, vitamins, enzymes, and trace elements. After these nutrients are absorbed by the skin, they can reduce blood lipids on the skin surface, improve skin hematopoietic function, promote skin metabolism, and resist wrinkles.
What are the common plant extracts in food and beverages?
Plant extracts can be used not only as dietary supplements but also in food and beverage applications. The most widely used plant extract in 2019 is rosemary extract. Rosemary is a spice that clears the mind, relieves headaches, and has the antioxidants found in traditional plant extracts, as well as preventing the oxidative deterioration of oils.
Do you know any ways to make Ophiopogon japonicus work?
Ophiopogon japonicus belongs to a kind of traditional Chinese medicine, which is a green herb with good medicinal value. Chinese medicine believes that Ophiopogon japonicus is cool in nature. After taking it, it can relieve cough, and nourish yin. It has a good healthcare effect on the body.
Everyone's favorite health food: Moringa
Moringa leaves are beautiful, and the flowers are yellow-white and fragrant. Using moringa leaves as vegetables and food has the functions of enhancing nutrition and dietary healthcare, and can also be used as soup or salad. Moringa flowers can also be added to salads when slightly blanched. In foreign countries, Moringa is widely used in medicine, healthcare, etc., and is known as the "tree of life".
Why is Astaxanthin, known as the "King of Antioxidants", so powerful
Astaxanthin, which is deep pink in color, is one of the strongest natural antioxidants in the world, known as the "King of Antioxidants". Astaxanthin is a powerful antioxidant that we humans have found and recognized in nature so far, and there is no more than it. It is a carotenoid, but it is the most antioxidant in the carotenoid family.
Which Chinese herbs can licorice be soaked in water with
Licorice is a traditional Chinese medicine with a low price but great effect. Licorice can clear heat and detoxify, expel phlegm and relieve cough, and relieve pain. If licorice is combined with other Chinese herbs, the effect will be better.
Cold knowledge about cocoa powder that you don't know
After cocoa beans are ground and cocoa butter is extracted, the cocoa cake is obtained, which is then pulverized and ground into powder to become cocoa powder. Cocoa powder is divided into high-fat cocoa powder, medium-fat cocoa powder, and low-fat cocoa powder according to the degree of defatting, and is mostly used in the production of coffee, chocolate, beverages, and pastries.
Understanding the nutritional mechanism of betaine
Betaine anhydrous is natural betaine, and its extraction uses molasses (containing 3%-8% betaine) produced in the process of sugar making as the main raw material, and the ion exclusion extraction method is the extraction process. After elution with water, salt, sugar, and betaine are eluted and separated in turn, and the betaine eluent is collected. After evaporation, crystallization, and separation, anhydrous or monohydrate betaine with a purity of 98% can be obtained, and the recovery rate is 70% -80%.
Why is Rhodiola Rosea relatively less used in skincare products?
At present, there are more than 90 species of Rhodiola Rosea in the world, most of which are distributed in the alpine regions of the northern hemisphere, and most of them grow in alpine flowstones or shrubs. China has 73 species, of which Tibet has 32 species and 2 varieties. In recent years, due to artificial mining and excavation, the number of Rhodiola Rosea has dropped sharply, and wild Rhodiola Rosea has become a rare plant.