Cumin Extract 4:1 TLC

Introduction

The origin of Cumin (Cuminum Cyminum) is Central Asia. Cumin is a one or two-year-old herbaceous plant up to 50 centimeters high with a thin, bare, branched stem, painted in dark green. Long, cirrus, filiform leaves of Cumin reach a length of 10 centimeters. Small white, pink or scarlet flowers are collected in umbrella inflorescences. Cumin seeds are oblong, longitudinally ribbed, yellow-brown with oily veins.

It was used from the ancient Egyptian era, and was also used in India and Europe before BC. In India, its strong exciting scent and slight bitterness and bittern are indispensable to curry. It promotes appetite, promotes digestion, effectively relieves abdominal pain and stomach pain, and is also considered to be an herb that works effectively for various symptoms such as anticancer effect and tonic effect.