Cucumber Extract 10:1 TLC

Introduction

The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around ribbing with thin, spiraling tendrils. The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. The plant has large leaves that form a canopy over the fruit. The fruit is roughly cylindrical, elongated, with tapered ends, and may be as large as 60 cm long and 10 cm in diameter. Cucumbers grown to be eaten fresh (called slicers) and those intended for pickling (called picklers) are similar. Cucumbers are mainly eaten in the unripe green form. The ripe yellow form normally becomes too bitter and sour.

Functions

1, Regulate the nervous system, boost brain memory, eliminate fatigue rapidly;

2, Enhance immunity, regulate endocrine;

3, Prevent organization aging, prompt wound healing;

4, Promote sex hormone secretion, improve sexual function , thus delaying the aging effects;

5, Enhance immunity of tumor patients and inhibit the production of a variety of tumor cells;

6.Treatning pyreticosis, polydipsia, summerheat stroke, high fever and pain,carbuncle.

Application

1.Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive.  

2.Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.

3.Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.

4.Applied in pharmaceutical field, it is widely added into the medicine which can be used in treating chronic diseases such as cardio-cerebrovascular disease, kidney disease, diabetes mellitus.