Chia Seed Extract 10:1 TLC

Introduction

Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres (0.08 in). The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based foods and beverages a distinctive gel texture.

Functions

1. Enhancing immunity and the ability of antivirus and infection.

2. Anti-aging, anti-oxidant , antifatigue, adjusting cerebral nervous system, enhancing hematopoietic function and promoting metabolism.

3. Protecting hematopoietic function of marrow, improving the ability of hepatic detoxifcatio and promoting. Restoration of hepatic tissue.

4. Preventing and treating coronary heart disease, climacteric syndrome, diabetes, high blood pressure, anemia, etc.

5. Preventing cancer, activating normal cell and improving the blood circulation.

Application

1. Applied in health food field, be widely used in food additives industry, which can beaddedinto the dairy, beverage, health care products, pastries, cold drinks, jelly, bread, milk and so on.

2. Applied in cosmetic field, it is a kind of water-soluble polymer naturalextractswithsntiphlogistic sterilization effect. So it can be used as a new type of high moisturizing instead of glycerin.

3. Applied in pharmaceutical field, it is the raw material of new tradition medicine which is often added in kidney products.