Camu Camu Extract VC 50%

Introduction

The camu camu extract comes from the fruit of Myrciaria dubia, a bushy riverside plant of the amazon forest especially Peru and Brazil. Edible fruits produced from this plant are those for which this plant is cultivated. Known for the highest amount of natural Vitamin C, this evergreen plant's habitat is dry soil and is mostly found in temperate regions.This fruit is highly rich in vitamin C, which transforms into a real antioxidant source, in 100 grams of the pulp contains 30 times more than any other citrus fruit. It is also known as the Queen of Citrus Fruits, camu camu and contains beta-carotene, calcium, leucine, protein, serine, thiamin, and valine apart from Alpha-pinene and d-limonene. Increase in demand of vitamin C has made it a very popular natural source of ascorbic acid after lemon. This fruit is also a good source of potassium, besides containing a good rate of minerals (iron, calcium and phosphorus), vitamins (B1 and B2), and amino acids that can help the absorption of vitamin C.

This fruit is highly rich in vitamin C, which transforms into a real antioxidant source, in 100 grams of the pulp contains 30 times more than any other citrus fruit.

As this fruit is a semi-aquatic species, it can reach to stay seven months underwater in large periods of flooding about 20 or 30 degree heat without changing its properties, among which stands out because it is an excellent astringent, antioxidant, anti-inflammatory, emollient nutritious , antiviral, anti-migraine , anti-depressant and a natural slimming .

Moreover containing 63 times more ascorbic acid , carotenoids , calcium, iron , niacin, riboflavin , thiamine proteins and is excellent participating in wound healing is a good influenza , preventing diabetes , cough , bronchitis , and alterations lung , helps make great mental, physical and sporting endeavors .

As natural vitamin C promotes the formation of collagen, which is essential for the body and holding many structures and assists in the formation of bones, teeth and gums , blood vessels and skin , can stimulate the body's natural defenses and intervene in iron absorption that comes from other foods.

Functions

Anti-oxidant

Anti-Aging

Anti-inflammatory

Whitening skin

Fighting free radical attack

Improving fine lines,winkles

Applications

Food Supplement: Acerola powder has been used to help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system with its high levels of Vitamin C, and it also can be used as a nutritive because it contains many other vitamins and minerals.

Cosmetics: Acerola first appeared in Japanese skin care products at least five years ago. Niche skin care brands have started incorporating it into their facial care products for its Vitamin C rich properties.