Black Tea Extract Theaflavins 40%

Introduction

Theaflavin (TF) and its derivatives, known collectively as theaflavins, are antioxidant polyphenols that are formed from the condensation of flavan-3-ols in tea leaves during the enzymatic oxidation (sometimes erroneously referred to as fermentation) of black tea. Theaflavin-3-gallate, theaflavin-3'-gallate, and theaflavin-3-3'-digallate are the main theaflavins. Theaflavins are types of thearubigins, and are therefore reddish in color

Function

1.black tea extract powder have anti-inflammatory effect;

2.black tea extract powder can absorb heavy metals and alkaloids, and precipitation decomposition;

3.For vascular system and heart stimulants to speed up blood circulation, promote metabolism;

4.black tea extract powder with anti-caries, stomach digestion, anti-aging, blood sugar, blood pressure, blood fat, anti-cancer, anti-radiation effect;

5.black tea extract powder caffeine to stimulate the cerebral cortex, excitatory nerve center, to eliminate the effect of fatigue;

6.Increased renal blood flow, inhibit tubular reabsorption of water led to increased urine output is beneficial to rid the body of lactic acid,ease of edema caused by heart disease or nephritis.