Acerola cherries extract

Vitamin C is a coenzyme, and it is also an antioxidant. It is an exogenous antioxidant, which can protect the body from free radical damage. It also has the functions of promoting growth and development, enhancing immunity, promoting iron absorption, preventing colds, etc. 

Acerola cherry is a characteristic fruit native to tropical America. Its appearance is very similar to our common cherries, with a mostly red appearance and high nutritional value. The vitamin C content of acerola cherries per 100 grams is as high as 1677 mg. Its vitamin C content is 31 times that of lemons, 27 times that of strawberries, and 18 times that of kiwifruit.

Acerola cherries extract also contains vitamin A, vitamin B1, vitamin B2, iron, calcium, and other elements. Vitamin C is an essential ingredient for maintaining human life. It can prevent colds, prevent scurvy, improve the body's resistance, and has certain effects on beauty.

The chemically synthesized vitamin C is composed of a single "ascorbic acid", and its effect is to fight "scurvy", which is a disease caused by an extreme lack of vitamin C.