black garlic extract

Have you heard of ABG10+, a natural plant material? It can effectively lower cholesterol and control weight.

ABG10+ is a black garlic extract, which is derived from deep-processed garlic. It is a food made of fresh raw garlic, which is fermented and aged for dozens of days in a high temperature and high humidity environment and is naturally fermented. The accumulation of functional ingredients, so black garlic can play a hugely positive role in enhancing human immunity, recovering human fatigue, and maintaining human health.

In addition, black garlic tastes sweet and sour, has no garlic smell after eating, and does not get angry. It is a quick-acting healthcare food.

According to a number of studies, the sulfides in black garlic have antioxidant, hypolipidemic, and hypoglycemic effects. Black garlic extract ABG10+ can act on the human hypothalamus, thereby reducing appetite, thereby controlling calorie intake. And at the same time, ABG10+ can regulate insulin sensitivity and reduce insulin secretion.