Acai berry

It is generally known that blueberries and cranberries have high antioxidant power. Scientists have confirmed that acai berries are also rich in antioxidant enzymes, which cannot be synthesized by the human body; acai berries have ten times stronger antioxidant components than blueberries and cranberries. Acai berries also provide the highest ORAC value of all known edible berries and are 33 times more healthy than red grapes.

Acai berries have three powerful antioxidants: Anthocyanins, Vitamin E, and Ellagic Acid.

Anthocyanins belong to a plant component called flavonoids, which can reduce the fragility of blood vessels, improve the permeability of blood vessels, reduce blood lipids and cholesterol, resist free radicals and antioxidants; vitamin E can help increase blood oxygen content, neutralize oxygen-free radicals; Ellagic Acid is a natural ingredient with strong antioxidant properties.

Acai berry has a variety of essential fatty acids, amino acids, and phytosterols that ordinary fruits do not have, and has a variety of health benefits:

1. Control cholesterol: Acai berries contain minerals and proteins in the form of amino acids, which have been proven to be beneficial for cholesterol control.

2. Prevent free radical damage: It can strengthen cells and tissues and prevent the human body from being damaged by free radicals.

3. Improve cardiovascular symptoms: The human body, including the heart, circulatory system, and cardiovascular system, all need essential fatty acids. Acai berries have good fats, which can provide essential fatty acids needed by the human body and help improve cardiovascular disease.