Blackberry Powder Powder

Introduction

The blackberry is an edible fruit produced by many species in the Rubus genus in the Rosaceae family, hybrids among these species within the Rubus subgenus, and hybrids between the Rubus and Idaeobatussubgenera. What distinguishes the blackberry from its raspberry relatives is whether or not the torus (receptacle or stem) 'picks-with' (i. E. Stays with) the fruit. When picking a blackberry fruit, the torus does stay with the fruit.

Function

1. Anti-oxident

2. Enhance the immune system ability.

3. Reduce heart disease and stroke occurred

4. Help to prevent various free radicals related diseases

5. Reduce the number of cold and shorten the duration

6. Enhance flexibility of arteries and veins and blood capillary

7. Relaxation vascular so as to promote the blood flow and the high blood pressure

8. Resistance to the effect of radiation