Aged Garlic Extract 10:1 TLC

 Garlic is rich in protein, oligosaccharide and polysaccharides. Long-term consumption can play a role in disease prevention and health care. Garlic can be used as not only seasoning, but also medicine. Garlic likes to be in cold environment and is resistant to low temperature. People pay more and more attention to garlic, and garlic products have become one of the most respected health food in the world today.

1.Increasing appetite

2.Increasing appetite and promoting gastrointestinal peristalsis and gastric secretion

3.Reducing the original stench smell of meat and eggs

4. Activating cells, lowering blood pressure and blood sugar

5.Improving palatability of fodder to make animals eat more

6.Enhancing immune system and improve the survival rate