Agaricus Blazei Extract Polysaccharide 30%

【product name】Agaricus Blazei Extract

【Latin name】Agaricus blazei mushroom

【Appearance】Brown powder

【main ingredient】：Amino acids, proteins, vitamins, etc.；

【product source】This product is the fruiting body and mycelium of the genus Basidiomycetes, Subphylum Hyacinths, Agaric, and Mushrooms of the order Mushrooms.

【Overview】： This product is derived from the dried and mature fruiting body of Agaricus blazei Murrill, also known as Brazil mushroom and small pine mushroom.

Agaricus blazei Murill, also known as Brazil mushroom, is produced in Brazil, Peru and other places, belonging to edible and medicinal mushrooms. Agaricus blazei Murrill is rich in nutrition, excellent in taste, pure and delicious, with high edible value. The protein composition includes 18 kinds of amino acids, 8 kinds of essential amino acids of human body, and a variety of vitamins and ergosterol. In Japan, it is one of the treasures that the common people pay tribute to the nobility and the emperor, known as “precious jade in mushrooms”.

Agaricus blazei Murrill is rich in selenium and tumor suppressor substances, which has a good effect on enhancing human immunity and supplementing special nutrition. The polysaccharide compound contained in Agaricus blazei Murrill can significantly improve the production capacity of lymphoid T cells, helper T cells, interferon and interleukin, and improve human immunity. Among them, mannan can inhibit tumor (especially ascites cancer), treat hemorrhoids and fistula, enhance energy, prevent and cure cardiovascular disease. Brazil mushroom has anti-cancer, blood pressure reduction, beauty and beauty, nourishing yin and Yang and regulating human immunity. Its anti-cancer effect is the first of edible fungi. It has a unique effect in the prevention and treatment of cancer, known as “the last food on earth to save patients with advanced cancer”.

In the 1960s, Dr. w.j.synden and Dr. E. B. Lambert of Binzhou University in the United States discovered Agaricus blazei (Agaricus blazei) during the immunologic investigation. They noted that the incidence rate of cancer in the mountain residents of the field was extremely high. After thorough investigation, it was found that the local people used to eat Agaricus blazei (Brazil mushroom) and were very healthy. Since then, it has attracted the attention of the medical and pharmaceutical circles. After years of research and practice, it has been proved that the main components of Agaricus blazei (Brazil mushroom) are beta-D-glucan, alkaloids and triterpenoids, as well as rich accounting, amino acids, minerals, vitamins and active enzymes. These substances have very good physiological activities and play an important role in inhibiting and killing mutant cells and tumorigenesis.

The fruiting body of Agaricus blazei contains a variety of natural polysaccharides, which can improve the quality of life of cancer patients. The product was approved by the food and Drug Administration of the United States as a “nutritional supplement for improving immunity” in September 1999. Due to its attractive nutritional value and health care function, the consumption of Agaricus blazei Murrill has become a hot topic in Japan in recent years.

Agaricus blazei Murrill is much better than Ganoderma lucidum in preventing and inhibiting tumor and improving life quality. Agaricus blazei Murill is a wonderful flower of human immunotherapy. There are a lot of beta-d-glucon, α – glucon and triterpenoids in Agaricus blazei. Due to its special overlapping structure, it is very effective to inhibit and kill variant cells and prevent tumor cell replication, so that the attenuated immune function of patients with anti-tumor is gradually recovered, and the quality of life of tumor patients is improved. Now in Europe, America and Japan, this product is used for cancer prevention, resection and treatment. It has an excellent effect on delaying life and improving life quality. Agaricus blazei also has the effect of protecting liver and regulating blood sugar. As early as the end of the last century, Professor ITO Jun of Japan’s triple University conducted an anti-tumor experiment on Agaricus blazei. It was found that the effective rate of Agaricus blazei Murill to kill cancer cells was 90%, and the ability to prevent its proliferation was 99.4%, which was higher than that of Ganoderma lucidum. In other words, regardless of the quality and efficacy, Agaricus blazei Murill was 4-5 times higher than that of Ganoderma lucidum. Therefore, the tower is also called “the last food for cancer patients on earth” by the world medical community.

Beta Glucan: The Best Type of Polysaccharides

The medicinal properties of many species of mushroom have been valued and used in Traditional Chinese Medicine for centuries. More recently studies have demonstrated that the key active compounds with imunomodulatory activities such as polysaccharides, phenolic compounds, polysaccharopeptides, proteins, lipid components and terpenoids. These immunomodulatory effects and subsequent potential for therapeutic benefits are generating a renewed interest in the scientific investigation of medicinal mushrooms, represented in the market by continual steady increases in worldwide sales.

Beta-D-glucans are the most important compounds in the polysaccharides. In the mushroom polysaccharides mainly contains beta glucan and alpha glucans. Different with oats & grains molecule beta glucan are (1-4)-beta-glucans, the mushroom beta glucan molecule are (1-3)(1-6) beta-D-glucans which are specific in fungus and yeast. The beta glucan activates the immune system and might even have anticarcinogenic properties.And another ingredients in polysaccharides are alpha-glucans which like glycogen, pullulan, dextran and starch, most of time we called are the filler of mushroom products. And the dextran and starch is very common polysaccharides that is find in many products or foods like potatoes, corn, rice and grains.

From above we can see not high polysaccharides means high quality or great effective function. Only high beta glucan purity in mushroom means high effecitive in function.