Agaricus Bisporus Extract Polysaccharide 30%

【Product name】: Agaricus bisporus extract, mushroom polysaccharide

[Alias]: mushroom, round mushroom, foreign mushroom, Agaricus bisporus, white mushroom

【scientific name】：Agaricus bisporus 

[Family and Genus]: Agaricus bisporus belongs to the phylum of fungi, the subphylum Basidiomycetes, the class of Basidiomycetes, the order Agaricomycetes, the family Agaricaceae, and the genus Mushroom.

【Product Specifications】: 20%, 30%, 50%

【Appearance】：Brown yellow fine powder

[Main ingredients]: The meat of Agaricus bisporus is fat and tender, and contains more mannose, trehalose and various amino acids, so it is delicious and nutritious. It is determined that every 100g of dried mushrooms contains 36-40g of protein, fat and fat. 3.6g, carbohydrates 31.2g, phosphorus 718mg, iron 188.5mg, calcium 131mg, ash 14.2mg, crude fiber 6g, in addition to vitamin B1, B2, Vc, niacin, etc., because its nutrition is higher than ordinary vegetables, so It is called "plant meat".

【Nutritional value】：

Nutritional composition: 100 grams of fresh product contains 2.9 grams of protein, 0.2 grams of fat, 2.4 grams of carbohydrates, 0.6 grams of crude fiber, 0.6 grams of ash, 8 mg of calcium, 66 mg of phosphorus, 1.3 mg of iron, and 0.11 mg of vitamin (B1). Vitamin (B2) 0.16 mg, vitamin C 4 mg, niacin 3.3 mg.

The protein content of Agaricus bisporus is 35%-38%, and it contains 6 kinds of amino acids necessary for the human body. It is also rich in vitamin B1, vitamin B2, vitamin PP, nucleotides, niacin, ascorbic acid and vitamin D. Its nutritional value is vegetables and It is 4-12 times that of fruit, and enjoys the reputation of "health food" and "suzhong*". By the domestic market, especially the international market of all ages.

The mushroom polysaccharides and isoproteins contained in Agaricus bisporus have certain activities and can occur; the tyrosinase contained can dissolve a certain amount of cholesterol, which has a certain effect on the in the digestion of food. Traditional Chinese medicine believes that Agaricus bisporus is sweet in taste and has the effect of refreshing digestion. Regular consumption of Agaricus bisporus can prevent, prevent swelling, and relieve lead, arsenic, mercury, etc., and has the effects of invigorating the spleen, regulating qi, preventing and improving nerve function.

Agaricus bisporus is not only a delicious and nutritious mushroom vegetable, but also a healthy food with health care function.

[Medical value]: Modern medicine shows that Agaricus bisporus has a certain immune effect on sex. The mushroom polysaccharides and isoproteins contained in it have certain activities, and the occurrence and development of the mice are 90% and 90% for the mice S-180 and Ehrlich respectively. The tyrosinase it contains can dissolve a certain amount of cholesterol, and it is a blood pressure lowering agent. Chinese medicine believes that the fungus tastes sweet and flat, and has the functions of refreshing, yang and so on. Scientists who are attending the 2nd International Annual Meeting of Mushroom Nutrition at Middlesex University in the United Kingdom say that mushrooms contain a variety of anti-allergic ingredients, which have a good effect on diseases caused by inflammation. According to British media reports, scientists who participated in the meeting said that mushrooms have been used in traditional Chinese medicine for a long time, and they have efficacy and certain equivalence. Modern research has found that mushrooms contain a variety of anti-inflammatory ingredients. Some mushrooms can enhance the body's immune function and even reduce the risk of rejection during surgery. However, the mechanism is still unclear. Scientists hope to extract the effective ingredients in mushrooms to be used for medical treatment, such as slow, even and so on.